Eat & drink

The Main Road classic — phulka, kulcha, missi roti, kachori, paneer butter masala, mixed veg, seasonal sabzi, yellow dal, kadhi pakora, rice, dahi bara, gulab jamun, salad, achar & papad.

Soft, steamed rice cakes served with flavorful lentil based sambhar and coconut chutney.

Classic combination of a soft idli and crispy lentil vada, served with sambhar and chutney.

Lightly sauteed idli cubes tossed with mild spices and aromatic seasonings.

Crispy, golden lentil fritters served with tangy sambhar and coconut chutney.

Thin, crisp rice and lentil crepe served with coconut chutney and sambhar.

Plain dosa tempered with cumin seeds, adding a subtle aromatic flavor.

Semolina dosa with butter and spiced potato filling for a rich flavor. Served with sambar,coconut chutney and red chutney.

Extra-thin, crisp dosa served with sambhar and chutney.

Extra-thin dosa filled with spiced potato masala for a light and crunchy treat.

Dosa stuffed with mildly spiced paneer for a creamy, flavorful filling. Served with sambhar and 2 types of chutney.

Crispy dosa filled with spiced potato and paneer mixture, served with chutney and sambhar.

Dosa prepared with a hint of coconut in the batter for a subtle sweetness, served with chutney.

Coconut-flavored dosa filled with spiced potato masala.

Coconut dosa topped with butter and filled with spiced potato masala for richness.

Semolina-based dosa, soft inside and slightly crisp outside, served with chutney.

Semolina dosa with butter and spiced potato filling for a rich flavor. Served with sambar,coconut chutney and red chutney.

Semolina dosa filled with lightly spiced potato masala.

Semolina dosa with butter and spiced potato filling for a rich flavor. Served with sambar,coconut chutney and red chutney.

Dosa filled with spiced potato masala and garnished with cashews. Served with sambhar, coconut chutney and red chutney.

Cashew garnished dosa with butter and spiced potato filling. Served with sambar,coconut chutney and red chutney.

Signature dosa with a unique spiced potato filling and enhanced flavors .Served with sambar,coconut chutney and red chutney.

Big size dosa filled with potato and veggies. Served with sambhar, coconut chutney and red chutney.

Crispy dosa spread with spicy red chutney and filled with potato masala.

SFusion dosa with a crispy spring roll-style filling.

Crispy dosa topped with melted cheese. Served with sambhar, coconut chutney and red chutney.

Dosa filled with spiced potato masala and topped with melted cheese.

Thick, soft pancake made from fermented rice and lentil batter, served with chutney. Served with sambhar, coconut chutney and red chutney.

Uttapam topped with finely chopped onions for extra flavor.

Uttapam flavored with coconut pieces for a mild sweetness. Served with sambhar, coconut chutney and red chutney.

Uttapam topped with a mix of vegetables for a colorful and flavorful dish. Served with sambhar, coconut chutney and red chutney.

Freshly baked bread served with a generous spread of creamy butter.

Crispy golden grilled sandwich stuffed with a medley of spiced fresh vegetables.

Warm, grilled sandwich filled with creamy, tangy coleslaw.

A delicious mix of melted cheese and sweet corn grilled to perfection

Triple layered sandwich packed with fresh vegetables and cheese for a hearty delight.

Special club sandwich filled with smoky paneer tikka and crunchy veggies.

Crispy veg patty layered with lettuce, tomato, and sauces in a soft bun.

Juicy veg patty topped with melted cheese and fresh veggies in a fluffy bun.

Grilled paneer patty paired with veggies and sauce in a toasted bun.

Fluffy bhature served with spiced chana curry for a classic treat. Served with achar.

Fluffy bhature served with spiced chana curry for a classic treat. Served with achar.

Golden-fried cutlets made from spiced mashed vegetables.

Crispy cutlet stuffed with soft paneer and subtle spices.

Soft and flavorful kababs made with marinated paneer and herbs.

Crispy finger-shaped paneer fritters coated in spiced batter.

Golden, crispy fries served with a dash of salt and seasoning.

Rich, flavorful chana curry with extra spices and fluffy bhature, served with achar and onion.

Soft boiled potatoes tossed with tangy tamarind and mint chutneys, spices, and garnished with fresh herbs.

A classic street food, a mixed plate chaat has components that are creamy, crunchy, spicy, tangy.

Hollow crispy puris filled with spiced potato and tangy tamarind water

Crisp papdis topped with chickpeas, potatoes, yogurt, chutneys, and spices.

Hollow kachori filled with a variety of savory ingredients, including potatoes, yogurt, chutneys, and spices.

Golgappe filled with spiced potato and chickpeas, served with creamy yogurt and chutneys.

Soft potato patties stuffed with spiced filling, topped with chutneys and sev.

Lentil dumplings soaked in creamy yogurt and drizzled with tamarind and mint chutneys.

Light vegetable broth with herbs and mild seasoning.

Creamy tomato soup cooked with sautéed tomatoes, and aromatic spices, lightly seasoned.

Hearty mix of diced seasonal vegetables cooked in a flavorful vegetable broth.

Silky smooth soup made with sweet corn kernels, lightly seasoned, and simmered with subtle herbs.

Smooth corn base with finely diced vegetables, subtly sweet and lightly seasoned.

Refreshing clear soup with a zesty lemon touch and fresh coriander, mildly spiced.

Spicy Indo-Chinese soup with mixed vegetables, soy, and chili, garnished with crispy fried noodles.

Fresh garden vegetables, lightly tossed.

Fresh garden vegetables, lightly tossed.

Diced cucumber, tomato, and onion tossed with lemon and spices.

Diced cucumber, tomato, and onion tossed with lemon and spices.

Minced vegetables blended with aromatic spices, skewered and roasted in the tandoor.

Soft paneer cubes marinated in spiced yogurt and roasted in the tandoor for a smoky flavor.

Cubes of soft paneer, crunchy bell pepper and onions, marinated in basil, cilantro and mint along with curd [yogurt] and spices.

Cauliflower and potato florets marinated in tandoori spices and cooked in the clay oven.

Soft soya chunks marinated in cream and mild spices, grilled to a melt-in-mouth finish.

Spiced soya chunks skewered and roasted in the tandoor with smoky flavors.

Continental dish with vegetables baked under a rich cheese topping.

Crisp vegetable dumplings simmered in a medium spicy, flavorful tomato onion gravy.

Paneer balls in a luxurious, lightly spiced tomato and cashew-based sauce.

Soft paneer cubes and green peas in a moderately spiced tomato-based curry.

Paneer cubes simmered in a buttery, medium-spicy tomato gravy.

Paneer in a creamy, mildly spiced royal Mughlai-style gravy.

Paneer cooked with fresh fenugreek in a creamy, moderately spiced sauce.

Paneer in a rich, spicy cashew and cream-based Mughlai gravy.

Paneer cubes cooked with extra onions in a medium-spicy thick gravy.

Minced paneer sautéed with bold spices for a flavorful dry curry.

Paneer and mushrooms cooked in a rich, medium-spicy tomato-onion gravy.

Shallow fried stuffed paneer sandwiches in a smooth, creamy onion and tomato based gravy.

Paneer cubes sautéed with capsicum and bold kadhai spices.

Paneer cubes baked with vegetables in a creamy, cheesy sauce.

Paneer and vegetables baked under a golden cheese crust.

Grilled paneer tikka cooked in a medium-spicy buttery tomato gravy.

Spinach cooked with paneer cubes in a medium-spicy gravy.

Mushrooms cooked in a spiced spinach gravy

Button mushrooms cooked with lightly caramelized onions, tomatoes, and a blend of aromatic spices.

Mushrooms in a rich, buttery, medium-spicy tomato gravy.

Whole cashews cooked in a smooth, creamy tomato-onion gravy, delicately spiced for a rich and velvety texture.

Paneer cubes simmered in a rich, creamy gravy made with onions, tomatoes, and aromatic spices, offering a velvety texture and subtle sweetness.

Paneer cubes simmered in a bold, medium-spicy gravy with a rich blend of spices for a royal taste.

Paneer and vegetable dumplings stuffed and cooked in a medium spicy, flavourful gravy.

A medley of fresh seasonal vegetables cooked in a mildly spiced gravy.

Stir-fried vegetables tossed with tangy tomato and capsicum in semi-dry gravy.

Vegetables cooked with plenty of onions, spices, and a touch of cream.

Rajasthani-style mixed vegetables cooked with aromatic spices.

A royal preparation of nine vegetables cooked in a creamy, mildly sweet gravy.

A spicy Mughlai-style curry made with assorted vegetables, cooked in a rich onion-tomato base and layered with bold spices for a fiery royal flavor.

A chef’s special delicacy of vegetables cooked in a luxurious, mildly spiced curry.

Indo-Chinese style stir-fried vegetables in a spicy gravy with oriental flavors.

A delicious and super healthy wholesome meal with medley of vegetables, drizzled with an enticing cheesy sauce and baked to perfection.

Our inhouse chef's special dish consists of mix veg, paneer, mushroom with thick kaju onion and tomato gravy.

Chef’s creation of vegetables cooked in a tangy and spiced curry.

Potatoes and green peas cooked in a mildly spiced tomato-onion gravy.

Cauliflower and potatoes sautéed with aromatic spices and cooked to perfection.

Potatoes cooked with extra onions in a medium-spicy gravy.

Green peas and fenugreek leaves cooked in a creamy, mildly spiced gravy.

Tender potatoes cooked in a flavorful, medium-spicy Irani-style tomato-onion gravy.

Baby potatoes cooked in rich, aromatic Kashmiri spices with a hint of sweetness.

Spinach and green peas cooked with aromatic spices in a medium-spicy gravy.

Creamy spinach curry with mild spices and a smooth texture.

Sweet corn and spinach simmered in lightly spiced gravy.

Spinach and corn baked with cheese for a rich, savory flavor.

Fresh green peas cooked in medium-spicy tomato-onion masala.

Tender baby corn cooked in a medium-spicy tomato-onion gravy with aromatic spices.

Tomatoes [2 Pieces] filled with spiced vegetables, cooked in a flavorful, moderately spiced sauce.

Slow-cooked black lentils in a creamy, buttery gravy tempered with aromatic spices for a rich, hearty taste.

Yellow lentils tempered with mustard seeds, cumin, and aromatic spices for a mild and flavorful curry.

Chickpeas cooked in a tangy, medium-spicy tomato-onion gravy with traditional Indian spices.

Fragrant rice cooked with mild spices, dry fruits, and saffron for a subtly sweet and aromatic taste.

Aromatic rice cooked with mild spices and ghee, inspired by Dehradun style.

Fragrant basmati rice cooked with green peas and aromatic spices.

Basmati rice cooked with assorted vegetables and subtle spices.

Basmati rice tempered with cumin seeds and lightly sautéed in ghee.

Steamed long-grain Sonachur rice, light and fluffy.

Traditional whole wheat flatbread baked in a tandoor for a soft, slightly smoky flavor.

Tandoori roti brushed with melted butter for a rich and soft texture.

Soft, leavened flatbread baked in a tandoor with a slightly chewy texture.

Naan brushed with butter for a rich and aromatic taste.

Naan stuffed with a mildly spiced filling for added flavor.

Naan topped with fresh garlic and baked to a fragrant finish.

Rich, soft naan made with a touch of cream and mild aromatic spices.

Soft, leavened flatbread, slightly crisp on the outside and fluffy inside.

Kulcha stuffed with a spiced filling of vegetables or paneer for extra flavor

Flaky, layered whole wheat flatbread lightly roasted on a tawa.

Multi-layered paratha with a cheesy filling for a rich, indulgent flavor.

Fried rice with tender baby corn, vegetables, and subtle Indo-Chinese spices.

Soft noodles stir-fried with baby corn and vegetables in a tangy sauce.

Classic chowmein noodles with mixed vegetables and mild seasoning.

Noodles stir-fried with mushrooms and mixed vegetables.

Classic fried rice with mixed vegetables and light seasoning.

Fried rice with mushrooms and vegetables, lightly spiced.

Soft vegetable balls tossed in a tangy and mildly spiced Manchurian sauce.

Golden paneer cubes cooked in a flavorful Manchurian sauce with mild spices.

Crispy baby corn pieces coated in a savory Manchurian sauce.

Button mushrooms cooked in a rich, spicy Manchurian sauce.

Stir-fried mixed vegetables in a light, savory sauce.

Lightly battered vegetable pieces tossed with spicy chili sauce and aromatics.

Thinly sliced potato strips deep-fried to a crisp and tossed in a sweet, spicy, and tangy sauce, garnished with spring onions and sesame seeds.

Crispy paneer cubes cooked in a spicy and tangy chili sauce.

Paneer cubes in a rich, spicy, and slightly tangy sauce.

Tender baby corn cooked in a flavorful, mildly spicy sauce.

Golden-fried baby corn tossed with light seasoning.

Crispy mushrooms stir-fried with bell peppers and onions in a spicy sauce.

Mushrooms cooked in a thick, spicy chili gravy with onions and bell peppers.

Crispy chickpeas tossed in a tangy, mildly spiced sauce.

Paneer cubes in a fiery Schezwan sauce with vegetables.

Sweet corn kernels fried and tossed with salt, pepper, and mild spices.

Classic pizza topped with fresh vegetables and mozzarella cheese.

Crispy hand-tossed pizza base topped with soft paneer cubes and melted cheese.

Crispy pizza base topped with sliced mushrooms and melted cheese.

Crispy pizza base topped with fresh capsicum and melted cheese.

Crispy pizza base with a combination of vegetables and melted cheese.

Crispy pizza base topped with spiced paneer cubes and melted cheese.

Crispy pizza base topped with tender baby corn and melted cheese

Crispy pizza base topped with spiced sweet corn and melted cheese

Lentil dumplings soaked in creamy yogurt and drizzled with tamarind and mint chutneys.

Yogurt mixed with pineapple chunks for a sweet and tangy flavor.

Yogurt with a medley of diced vegetables, lightly seasoned

Crispy papad topped with tangy spices and chopped onions

Deep-fried papad, golden and crunchy.

Papad roasted to a crisp over an open flame, light and crunchy.

Creamy rice pudding with delicate chhena pieces and aromatic spices.

Soft, syrupy milk dumplings soaked in rose-flavored sugar syrup.

Soft, syrupy milk dumplings soaked in rose-flavored sugar syrup.